Andalusian gastronomy

If something we can feel proud of is the Andalusian gastronomy. The passage of many cultures has also influenced the way of cooking and its dishes.

jamon jabugo.gastronomia andaluza

Spanish Ham

The different provinces either inside or on the coast offer us all the gastronomic varieties of our region. Everything related to the different products offered by the area.

The dishes of the region have the influence of Roman, Muslim, Jewish and Christian so that you can enjoy different preferences according to tastes and palates.

Fruit products, meat of the best cattle, and the best fish obtained from the two seas offer us a great gastronomic richness.

We proceed to describe and offer the best restaurants and options of our gastronomy.

salmorejo cordobes.gastronomia andaluza

salmorejo cordobes

Our region bathed by two seas indisputably offers high quality seafood dishes as gastronomy.

 

The Atlantic Andalusian coast offers as a star dish the fried pescaíto, a frying in olive oil of the different species known as the heartburn, Chocos, Puntillitas, squid, pijotas and marinade.

 

However, we must not forget that in addition to the fish we have the cooked shellfish, such as shrimp, prawns, prawns or lobsters for the most exquisite palate. These sea products can also be used for seaworthy rice in its different variants.

 

The Atlantic and Mediterranean coast also offers the possibility of grilled fish as in the case of Malaga, where the sardines are roasted in a spit.

sardinas asadas.gastronomia andaluza

sardinas asadas

But Andalusia are not only seafood products, we must not forget the dishes with pork and of course its most exquisite derivative, acorn-fed ham. This ham has its most important production area in the Sierra Norte of Huelva without forgetting the town of Granada in Trevélez.

However there are products of the orchard very consumed in the summer obtained of tomato, cucumber, garlic and bread like the gazpacho in Seville and the Salmorejo in Cordoba.

flamenquin.gastronomia andaluza

flamenquin

In this last province we should not forget the delicious tail of Toro and the no less good dish of meat with very appetizing tomato in winter.

The interior provinces such as Jaén and Granada also offer hunting products such as deer or partridges.

Do not forget to taste our gastronomy with the following routes that we propose.

Seville route of Tapas.

In the following link you can discover the restaurants and their discounts with the typical tapas in the city of Seville and province.

Los mejores restaurantes de Atrápalo.

Cadiz Seafood route.

In this link you can find the best restaurants specializing in shellfish in the province of Cadiz

Los mejores restaurantes de Atrápalo.

Typical dishes Route Cordoban.

In this link you will be able to discover the restaurants with the best discounts and enjoy the gastronomy of the Caliphal capital.

Los mejores restaurantes de Atrápalo.

Route of the tapas grenadine.

Click on the link below and discover the restaurants with the best price and quality in the streets of the capital Nazari.

Los mejores restaurantes de Atrápalo.